Cast Iron Skillet Mushrooms and Toast recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›The Fixx Cafe›Cast Iron Skillet Mushrooms And Toast Recipe

Cast Iron Skillet Mushrooms And Toast Recipe

Inspired by The Fixx Cafe
Time30m
Serves4

Cast Iron Skillet Sautéed Cremini and Wild Mushrooms, Marsala, Garlic, Herbs, French Bread

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Ingredients

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Mushrooms

Toast

Method

Preparation

1

Prepare the mushrooms

Clean the cremini and wild mushrooms by brushing off any dirt. Slice them evenly. Mince the garlic.

2

Toast the bread

In a skillet, melt the butter over medium heat. Add the slices of French bread and toast until golden brown on both sides. Remove and set aside.

Cooking

3

Sauté the mushrooms

In the same skillet, add olive oil and heat over medium-high. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.

4

Add garlic and seasoning

Add the minced garlic, thyme, salt, and pepper to the mushrooms. Cook for another minute until fragrant.

5

Deglaze with Marsala

Pour in the Marsala wine, scraping up any browned bits from the skillet. Allow it to simmer for about 5 minutes until slightly reduced.

6

Serve

Serve the sautéed mushrooms over the toasted French bread slices. Enjoy while warm.