Caprese Recipe
Roma Tomatoes, Cherry Tomatoes, Bocconcini Cheese, Fresh Basil, House Herb Dressing, Balsamic Reduction, Maldon Salt
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Ingredients
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Caprese Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash the Roma and Cherry tomatoes. Slice the Roma tomatoes into thick rounds and halve the Cherry tomatoes. Set aside.
- 2
Slice the Cheese
Cut the Bocconcini cheese into halves or quarters depending on their size.
- 3
Assemble the Caprese
On a serving platter, arrange the sliced Roma tomatoes, halved Cherry tomatoes, and Bocconcini cheese. Tuck fresh basil leaves in between.
- 4
Dress the Salad
Drizzle the House Herb Dressing and Balsamic Reduction over the assembled ingredients. Sprinkle Maldon salt to taste.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.