Blackened Jumbo Shrimp Recipe
Mixed Greens, Macedonian Feta Cheese, Spiced Pecans, Bacon, Seasonal Fruit and Vegetables, Blackened Jumbo Shrimp, House Mango Jalapeno Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Shrimp
Dressing
Method
Preparation of Dressing
Preparing the Shrimp
Blacken the Shrimp
Preheat a skillet over medium-high heat. Toss the shrimp with the blackening seasoning until well coated. Add a drizzle of olive oil to the skillet and cook the shrimp for about 2-3 minutes on each side until they are blackened and cooked through. Remove from heat.
Assembling the Salad
Combine the Salad
In a large bowl, add the mixed greens, seasonal fruit, seasonal vegetables, feta cheese, and spiced pecans. Toss gently to combine.
Top with Shrimp
Place the blackened shrimp on top of the salad mixture. Drizzle with the house mango jalapeno dressing before serving.