Jun 04 2026
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
- 2
Add Wine
Pour in the white wine and bring to a simmer. Cook for about 3-4 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.
- 3
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Cook gently for about 5 minutes, stirring occasionally.
- 4
Add Parmesan
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and serve immediately over pasta, or use as desired.