The Tuscan Turkey Recipe
roasted garlic turkey patty, sundried tomato basil pesto, smoked mozzarella, lettuce, onion, garlic mayo, seeded roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Turkey Patties
In a large bowl, combine the ground turkey, roasted garlic (minced), salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the turkey mixture into 4 equal portions and shape them into patties.
- 3
Cook the Patties
In a skillet over medium heat, cook the turkey patties for about 5-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C).
- 4
- 5
Serve
Close the rolls and serve immediately while warm.
