The Tuscan Turkey Recipe
Recipe information
Make The Tuscan Turkey in just 30m. roasted garlic turkey patty, sundried tomato basil pesto, smoked mozzarella, lettuce, onion, garlic mayo, seeded roll
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Turkey Patties
In a large bowl, combine the ground turkey, roasted garlic (minced), salt, and black pepper. Mix until well combined.
2. Form Patties
Divide the turkey mixture into 4 equal portions and shape them into patties.
3. Cook the Patties
In a skillet over medium heat, cook the turkey patties for about 5-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C).
4. Assemble the Sandwiches
Spread garlic mayo on the inside of the seeded rolls. Place a turkey patty on each roll, top with sundried tomato basil pesto, a slice of smoked mozzarella, lettuce, and onion.
5. Serve
Close the rolls and serve immediately while warm.
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