Jul 14 2026
RestaurantsThe Fix Burger BarThe Gadda-da-vegan Recipe

The Gadda-da-vegan Recipe

Inspired by The Fix Burger Bar
Time20m
Serves1

house veggie patty or black bean mushroom patty, dill vegan mayo, arugula, roasted red pepper, onion, vegan cheese, seeded roll, served with chips

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Patty

    Cook the house veggie patty or black bean mushroom patty according to package instructions until heated through and crispy.

  2. 2

    Toast the Roll

    While the patty is cooking, slice the seeded roll in half and toast it lightly until golden brown.

  3. 3

    Assemble the Burger

    Spread the dill vegan mayo on both halves of the toasted roll. Place the cooked patty on the bottom half, followed by a slice of vegan cheese, arugula, a slice of onion, and roasted red pepper.

  4. 4

    Finish and Serve

    Top the burger with the other half of the seeded roll. Serve with a side of potato chips.

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