The Gadda-da-vegan Recipe
house veggie patty or black bean mushroom patty, dill vegan mayo, arugula, roasted red pepper, onion, vegan cheese, seeded roll, served with chips
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patty
Cook the house veggie patty or black bean mushroom patty according to package instructions until heated through and crispy.
- 2
Toast the Roll
While the patty is cooking, slice the seeded roll in half and toast it lightly until golden brown.
- 3
- 4
Finish and Serve
Top the burger with the other half of the seeded roll. Serve with a side of potato chips.
