The Enzo Recipe
grilled chicken, roasted garlic pesto, smoked mozzarella, leaf lettuce, tomato, red onion, fried prosciutto, lemon herb drizzle, garlic mayo, herb ciabatta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and your choice of herbs. Grill them over medium heat until fully cooked, about 6-7 minutes per side. Let them rest for a few minutes before slicing.
- 2
Fry the Prosciutto
In a skillet over medium heat, fry the prosciutto slices until crispy. Remove and drain on paper towels.
- 3
Prepare the Vegetables
Slice the tomato and red onion thinly. Set aside.
- 4
Make the Garlic Mayo
In a small bowl, mix mayonnaise with minced garlic and a squeeze of lemon juice. Adjust seasoning to taste.
- 5
Assemble the Sandwich
Slice the herb ciabatta rolls in half. Spread garlic mayo on both sides, layer with leaf lettuce, sliced grilled chicken, smoked mozzarella, tomato, red onion, and crispy prosciutto. Drizzle with roasted garlic pesto and lemon herb drizzle before closing the sandwich.
- 6
Serve
Cut the sandwich in half and serve immediately with your choice of sides.
