The Crunchy Recipe
lettuce, fried prosciutto, parmesan crisp, potato chips, garlic mayo, mustard pickle, seeded roll
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Mayo
In a bowl, mix mayonnaise with minced garlic and set aside.
- 2
Fry the Prosciutto
In a skillet over medium heat, add the prosciutto and cook until crispy. Remove and let drain on paper towels.
- 3
Make Parmesan Crisps
Preheat the oven to 400°F (200°C). On a baking sheet lined with parchment paper, place small mounds of grated Parmesan cheese and flatten them. Bake for 5-7 minutes until golden and crisp.
- 4
- 5
Serve
Serve the sandwich with additional potato chips on the side and enjoy!
