The Bigger Mac Recipe
(2) 1/4 lb. house patties, special sauce, lettuce, American cheese, pickles, onions, seeded roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the ground beef into two equal portions and shape them into 1/4 lb patties. Season with salt and pepper to taste.
- 2
Cook the Patties
Heat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 3
Assemble the Bigger Mac
On the bottom half of each seeded roll, spread a tablespoon of special sauce. Layer with lettuce, cooked beef patty, a slice of American cheese, pickles, chopped onions, and then top with the other half of the seeded roll.
- 4
Serve
Serve immediately and enjoy your Bigger Mac!
