The Bacon Blue Recipe
Great Hill blue cheese, bacon, leaf lettuce, red onion, tomato, creamy Frank’s Red Hot, brioche roll
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Cook the bacon slices until crispy in a skillet over medium heat. Once cooked, place on paper towels to drain excess fat.
- 2
Slice the Vegetables
Thinly slice the red onion and tomato. Set aside.
- 3
Assemble the Sandwich
On the bottom half of each brioche roll, layer the leaf lettuce, followed by the crispy bacon, blue cheese crumbles, tomato slices, and red onion.
- 4
Add the Sauce
Drizzle creamy Frank’s Red Hot over the top of the vegetables and bacon.
- 5
Finish the Sandwich
Place the top half of the brioche roll on each sandwich and press down gently.
- 6
Serve
Serve immediately and enjoy your Bacon Blue sandwich!
