French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot, making for the ultimate comfort food snack.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until they are golden brown.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt and pepper while still hot.
- 6
Serve
Serve the French fries immediately, either plain or with your favorite dipping sauce.
