Cast Iron Cookie Sundae Recipe
chocolate chunk cookie, ice cream, hot fudge, whipped, cherry (served in a cast iron skillet)
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Ingredients
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Cookie Ingredients
Method
Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks.
- 6
Bake the Cookie
Transfer the cookie dough into a greased cast iron skillet and spread it out evenly. Bake for 20-25 minutes or until golden brown.
- 7
Prepare the Sundae
Once the cookie is baked, remove it from the oven and let it cool slightly. Top with scoops of your favorite ice cream, drizzle with hot fudge, and finish with whipped cream and a cherry.
