Spicy Mushroom Linguine Recipe

Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. 2

   Caramelize the Onion

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes.

3. 3

   Sauté the Mushrooms

   Add the remaining tablespoon of olive oil to the skillet. Add the foraged mushrooms and sauté until they are tender and browned, about 5-7 minutes. Stir in the garlic confit and sliced red chili, and cook for an additional 2-3 minutes.

4. 4

   Combine Ingredients

   Add the cooked linguine to the skillet with the mushroom mixture. Toss to combine, adding reserved pasta water as needed to create a silky sauce. Stir in the basil pesto and chopped fresh herbs.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve immediately, garnished with additional fresh herbs if desired.