Jul 13 2026
Restaurants›The Five Fishermen›Shrimp & Mussel Scampi Recipe

Shrimp & Mussel Scampi Recipe

Inspired by The Five Fishermen
Time30m
Serves4

Grilled shrimp, sautéed mussels, courgette crema, ziti, caper & lemon sofrito, heirloom tomatoes, basil pesto, pine nuts

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Pasta

Sauce

Vegetables

Garnish

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Seafood

    In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and mussels, cooking until shrimp are pink and mussels have opened, about 5-7 minutes. Remove from skillet and set aside.

Making the Sauce

  1. 3

    Prepare the Courgette Crema

    In the same skillet, add the pureed courgette and remaining olive oil and butter. Stir well and cook for 2-3 minutes until heated through.

  2. 4

    Combine Ingredients

    Add cooked ziti to the skillet with courgette crema. Stir in capers, lemon juice, and lemon zest. Mix well.

Final Assembly

  1. 5

    Mix and Serve

    Add the sautéed shrimp and mussels back to the skillet. Gently fold in diced heirloom tomatoes and chopped basil. Serve hot, drizzled with basil pesto and topped with toasted pine nuts.

More from The Five Fishermen