Indulge in our Sautéed Mushrooms Au Jus, where tender, earthy mushrooms are lovingly sautéed to perfection and drenched in a rich, savory jus. Each bite offers a delightful burst of umami, complemented by aromatic herbs and a hint of garlic, making this dish a luxurious addition to any meal. Perfect as a side or a standalone delight for mushroom lovers!

Clean the mushrooms with a damp cloth and slice them into thick pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil and butter over medium heat until melted and hot.

Heat the Oil and Butter

Add the sliced mushrooms to the skillet. Sauté for about 5-7 minutes or until they are golden brown.

Sauté the Mushrooms

Stir in the minced garlic and chopped thyme, cooking for an additional 1-2 minutes until fragrant.

Add Garlic and Thyme

Add the soy sauce and broth to the skillet. Stir well to deglaze the pan, scraping up any brown bits from the bottom.

Deglaze the Pan

Season with salt and black pepper. Allow the mixture to simmer for another 5 minutes, until the broth slightly reduces.

Season and Simmer

Remove from heat and serve immediately as a side dish or over steak, chicken, or pasta.

sautéed mushrooms au jus

Recipe information

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