Sautéed Mushrooms Au Jus recipe served on a plate, by The Five Fishermen
Sep 24 2026
Restaurants›The Five Fishermen›Sautéed Mushrooms Au Jus Recipe

Sautéed Mushrooms Au Jus Recipe

Inspired by The Five Fishermen
Time25m
Serves4

Indulge in our Sautéed Mushrooms Au Jus, where tender, earthy mushrooms are lovingly sautéed to perfection and drenched in a rich, savory jus. Each bite offers a delightful burst of umami, complemented by aromatic herbs and a hint of garlic, making this dish a luxurious addition to any meal. Perfect as a side or a standalone delight for mushroom lovers!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms with a damp cloth and slice them into thick pieces.

  2. 2

    Heat the Oil and Butter

    In a large skillet, heat the olive oil and butter over medium heat until melted and hot.

  3. 3

    Sauté the Mushrooms

    Add the sliced mushrooms to the skillet. Sauté for about 5-7 minutes or until they are golden brown.

  4. 4

    Add Garlic and Thyme

    Stir in the minced garlic and chopped thyme, cooking for an additional 1-2 minutes until fragrant.

  5. 5

    Deglaze the Pan

    Add the soy sauce and broth to the skillet. Stir well to deglaze the pan, scraping up any brown bits from the bottom.

  6. 6

    Season and Simmer

    Season with salt and black pepper. Allow the mixture to simmer for another 5 minutes, until the broth slightly reduces.

  7. 7

    Serve

    Remove from heat and serve immediately as a side dish or over steak, chicken, or pasta.

More from The Five Fishermen