Sautéed Mushrooms Au Jus Recipe

Name: The Five Fishermens Sautéed Mushrooms Au Jus Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams Mushrooms (cremini or button); 2 tablespoons Olive oil; 2 tablespoons Butter; 2 cloves Garlic (minced); 1 tablespoon Fresh thyme (chopped); 2 tablespoons Soy sauce; 240 ml Beef or vegetable broth; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

Inspired by The Five Fishermen

Time25m

Serves4

Indulge in our Sautéed Mushrooms Au Jus, where tender, earthy mushrooms are lovingly sautéed to perfection and drenched in a rich, savory jus. Each bite offers a delightful burst of umami, complemented by aromatic herbs and a hint of garlic, making this dish a luxurious addition to any meal. Perfect as a side or a standalone delight for mushroom lovers!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 1/8 lb (500 grams) Mushrooms (cremini or button)2 tablespoons olive oil2 tablespoons Butter2 cloves Garlic (minced)1 tablespoon Fresh thyme (chopped)2 tablespoons Aged soy sauce1.01 cup (240 ml) Beef or vegetable broth1/2 teaspoon Celtic sea salt1/4 teaspoon black pepper

Method

Cooking Instructions

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them into thick pieces.

Heat the Oil and Butter

In a large skillet, heat the olive oil and butter over medium heat until melted and hot.

Sauté the Mushrooms

Add the sliced mushrooms to the skillet. Sauté for about 5-7 minutes or until they are golden brown.

Add Garlic and Thyme

Stir in the minced garlic and chopped thyme, cooking for an additional 1-2 minutes until fragrant.

Deglaze the Pan

Add the soy sauce and broth to the skillet. Stir well to deglaze the pan, scraping up any brown bits from the bottom.

Season and Simmer

Season with salt and black pepper. Allow the mixture to simmer for another 5 minutes, until the broth slightly reduces.

Serve

Remove from heat and serve immediately as a side dish or over steak, chicken, or pasta.

More from The Five Fishermen