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Ingredients
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French Toast Base
Frosted Flake Coating
Apricot Topping
Method
Preparing the French Toast
- 1
Make the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 3
Crust with Frosted Flakes
Crush the Frosted Flakes into smaller pieces and place them in a shallow dish. Press each coated slice of bread into the crushed Frosted Flakes until fully coated.
Cooking the French Toast
- 4
Heat the Pan
Heat a large skillet or griddle over medium heat and add a little butter or oil.
- 5
Cook the French Toast
Place the coated bread slices in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
Making the Apricot Topping
- 6
Prepare the Apricots
In a small saucepan, combine chopped dried apricots, honey, and water. Cook over medium heat until the apricots are softened and the mixture is slightly syrupy.
Serving
- 7
Plate and Serve
Serve the French toast warm topped with the apricot mixture. Enjoy!