Chef’s Daily Pasta Recipe
Our Chef’s daily pasta special using local & seasonally inspired ingredients.
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Ingredients
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Pasta
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the seasonal vegetables and cook until tender, about 5-7 minutes.
- 3
Combine Ingredients
Stir in the cherry tomatoes and cooked pasta into the skillet with the vegetables. Add reserved pasta water a little at a time until the desired sauce consistency is achieved.
- 4
Finish the Dish
Add chopped basil, grated Parmesan cheese, salt, and pepper to taste. Toss everything together to combine and heat through.
- 5
Serve
Serve the pasta warm, garnished with additional Parmesan and fresh basil if desired.
