Vegan Blueberry Tart Recipe
Inspired by The Firehouse Restaurant
Time45m
Serves8
Blueberry jam, coconut flakes, coconut whipped cream
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Ingredients
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For the Filling
Method
Filling and Topping
1
Assemble the Tart
Spread the blueberry jam evenly over the cooled tart crust.
2
Prepare Coconut Whipped Cream
Whip chilled coconut cream until fluffy. Add sweetener to taste and mix well.
3
Top the Tart
Dollop the coconut whipped cream over the blueberry jam and sprinkle with coconut flakes.