Artisanal Cheese Board Recipe
DAILY ACCOUTREMENT, CHEF’S SELECTION OF FOUR CHEESES
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses and Accompaniments
Method
Assembly
- 1
Prepare the Cheeses
Select four types of cheese and cut them into different shapes, such as wedges, cubes, or slices. Arrange them on a wooden cheese board or platter.
- 2
Add Accompaniments
Arrange the assorted crackers around the cheeses. Add fresh fruits and nuts in between the cheese sections.
- 3
Finish with Condiments
Place small bowls of honey or fig jam on the board for drizzling over the cheeses.
- 4
Garnish and Serve
Optional: Garnish with fresh herbs like rosemary or thyme for an aromatic finish. Serve with a cheese knife and small plates.
