Spiced Mexican Hot Chocolate Recipe

Name: The Firehouse Restaurants Spiced Mexican Hot Chocolate Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups whole milk; 8 oz dark chocolate, chopped; 2 tbs cocoa powder; 1 tbs sugar; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 to taste pinch of salt; 2 oz tequila

Inspired by The Firehouse Restaurant

Time20m

Serves4

Tequila marshmallow, marranitos, dulce de leche conchas

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Ingredients

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Method

Hot Chocolate Directions

1
Prepare the Milk
In a medium saucepan over medium heat, combine the whole milk and heat until just below boiling.
2
Mix in Ingredients
Whisk in the chopped dark chocolate, cocoa powder, sugar, ground cinnamon, and a pinch of salt until smooth and well combined.
3
Add Vanilla and Tequila
Remove from heat and stir in the vanilla extract and tequila.
4
Serve
Pour the hot chocolate into mugs and serve warm with tequila marshmallows on top.

Spiced Mexican Hot Chocolate Recipe

Ingredients

Hot Chocolate Ingredients

Method

Hot Chocolate Directions

Prepare the Milk

Mix in Ingredients

Add Vanilla and Tequila

Serve

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