Shrimp & Rock Crab Cake Recipe
Cilantro-lime aioli, candied orange, micro herb salad
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Ingredients
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Shrimp & Rock Crab Cake
Method
Preparation
- 1
Prepare the Crab Cakes
In a large bowl, combine the shrimp, rock crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, parsley, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.
- 3
- 4
Prepare the Aioli
In a small bowl, combine mayonnaise, lime juice, cilantro, salt, and pepper to taste. Mix until smooth.
- 5
Serve
Place the crab cakes on a plate, drizzle with cilantro-lime aioli, and garnish with candied orange and micro herb salad.