Pan-seared Black Cod Recipe
FRENCH FRIES, DAILY VEGETABLES, TARTAR SAUCE
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Ingredients
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Fish
French Fries
Daily Vegetables
Tartar Sauce
Method
Pan-Seared Black Cod
- 1
Prepare the Fish
Pat the black cod fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until hot.
- 3
Sear the Fish
Place the seasoned black cod fillets skin-side down in the skillet. Sear for about 4-5 minutes, then carefully flip and cook for another 3-4 minutes until fish is cooked through and flakes easily.
- 4
French Fries
- 5
Prepare the Potatoes
Peel and cut the potatoes into thin strips for frying.
- 6
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips in batches and fry until golden brown, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 8
Season
Sprinkle with salt while hot.
Daily Vegetables
- 9
- 10
Season
Season with salt and black pepper to taste.
Tartar Sauce
- 11
Mix Ingredients
In a bowl, combine mayonnaise, dill pickles, lemon juice, capers, and fresh dill. Stir until well combined.