Grilled Lobster Taco Recipe
Crispy tortilla, smoked corn, heirloom tomato, micro cilantro, avocado purée, sour cream
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Ingredients
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Taco Components
Method
Preparation Steps
Prepare the Avocado Purée
In a blender, combine the avocado flesh, lime juice, salt, and a little water for smoothness. Blend until creamy and set aside.
Prepare the Tortillas
Warm the corn tortillas on the grill for about 1-2 minutes on each side until slightly charred and pliable.
Assemble the Tacos
On each tortilla, add a portion of smoked corn, diced heirloom tomatoes, sliced grilled lobster, a dollop of avocado purée, and a spoonful of sour cream. Garnish with micro cilantro.
Serve
Serve immediately with lime wedges on the side.