Sep 24 2026
Restaurants›The Firehouse Restaurant›Grilled Lobster Taco Recipe

Grilled Lobster Taco Recipe

Inspired by The Firehouse Restaurant
Time30m
Serves4

Crispy tortilla, smoked corn, heirloom tomato, micro cilantro, avocado purée, sour cream

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Ingredients

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Taco Components

Method

Preparation Steps

  1. 1

    Prepare the Lobster

    Preheat the grill to medium-high heat. Brush the lobster tails with olive oil and season with salt and pepper. Grill the lobster for about 6-8 minutes, turning halfway through, until the meat is opaque and cooked through. Remove from grill and let cool slightly before slicing.

  2. 2

    Prepare the Avocado Purée

    In a blender, combine the avocado flesh, lime juice, salt, and a little water for smoothness. Blend until creamy and set aside.

  3. 3

    Prepare the Tortillas

    Warm the corn tortillas on the grill for about 1-2 minutes on each side until slightly charred and pliable.

  4. 4

    Assemble the Tacos

    On each tortilla, add a portion of smoked corn, diced heirloom tomatoes, sliced grilled lobster, a dollop of avocado purée, and a spoonful of sour cream. Garnish with micro cilantro.

  5. 5

    Serve

    Serve immediately with lime wedges on the side.

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