Chicken Au Grillé Recipe
FRESH VEGETABLES, CHICKEN DEMI-GLACE
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Ingredients
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Chicken and Vegetables
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. While the grill is heating up, rub the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest.
- 3
Prepare the Vegetables
In a large bowl, toss the mixed fresh vegetables with a drizzle of olive oil, salt, and pepper to taste.
- 4
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.
- 5
Serve
Slice the grilled chicken and serve it over a bed of grilled vegetables. Drizzle chicken demi-glace over the top and garnish with chopped parsley.