Spiced Peach Sparkler Recipe
peach apricot chai syrup, lemon, n/a cava
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Ingredients
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Syrup
Sparkler
Method
Syrup Preparation
Prepare the Chai Tea
Boil 2 cups of water in a saucepan. Once boiling, remove from heat and steep the chai tea bags for 5 minutes. Remove the tea bags and set the tea aside.
Cook the Peaches and Apricots
In a separate saucepan, combine the diced peaches, chopped apricots, and the prepared chai tea. Bring the mixture to a simmer over medium heat.
Add Sugar and Lemon Juice
Stir in 1 cup of sugar and 2 tablespoons of lemon juice into the simmering fruit mixture. Continue to simmer for about 15 minutes, until the fruits are soft and the syrup has thickened slightly.
Cool and Strain
Remove the saucepan from heat and let the syrup cool for a few minutes. Once cooled, strain the mixture through a fine mesh sieve into a bowl to separate the syrup from the solids. Discard the solids and let the syrup cool completely.
Assembly
Prepare the Glasses
Fill glasses with ice cubes to your preference.
Add the Syrup
Pour about 2-3 tablespoons of the spiced peach-apricot chai syrup into each glass over the ice.
Add Cava
Top each glass with chilled Cava or sparkling wine, filling to the rim. Stir gently to combine.
Garnish
Garnish each drink with a slice of lemon for added flavor and presentation.