Restaurants›The Farmhouse at Jessup Farm›Bloody Mary Recipe

Bloody Mary Recipe

Time15m
Serves1

made THE distillery FARMHOUSE vodka, spicy, salty rim, pickled vegetable

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Base

Method

Prepare the Rim

1

Mix the Rim Ingredients

In a small bowl, combine coarse salt, ground black pepper, and celery salt. Mix well.

2

Rim the Glass

Rub a lemon wedge around the rim of a tall glass. Dip the rim into the salt mixture to coat it evenly.

Mix the Drink

3

Combine Ingredients

In a shaker, add FARMHOUSE vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper.

4

Shake It Up

Fill the shaker with ice and shake gently to combine the ingredients.

Serve

5

Pour and Garnish

Strain the mixture into the prepared glass filled with ice. Garnish with pickled vegetables, a celery stalk, and a lemon wedge.

6

Enjoy

Serve immediately and enjoy your spicy and savory Bloody Mary!