Spiced Cooler Recipe
Recipe information
Make Spiced Cooler in just 15m. orange peach liqueur, apricot, cranberry, pineapple, lime, maple, chai syrup, lemon, cava
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Liquors
Fruits
Sweeteners
Preparation
1. Prepare the Fresh Ingredients
Start by washing the fresh apricot thoroughly. Cut it in half and remove the pit. Dice one half into small pieces and set aside for garnish.
2. Mix the Base
In a cocktail shaker, combine the orange peach liqueur, lime juice, pineapple juice, cranberry juice, lemon juice, maple syrup, and chai syrup. Add ice to the shaker.
3. Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Assembly
4. Strain and Serve
Strain the mixture into a chilled glass filled with ice.
5. Top with Cava
Carefully top the drink with cava to add some fizz.
6. Garnish
Garnish with the diced apricot pieces on top. Optionally, you can add a lime wheel for extra flair.
Local Coupons
No local coupons found for this recipe's ingredients.