Spiced Cooler Recipe
orange peach liqueur, apricot, cranberry, pineapple, lime, maple, chai syrup, lemon, cava
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Ingredients
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Liquors
Fruits
Sweeteners
Method
Preparation
Prepare the Fresh Ingredients
Start by washing the fresh apricot thoroughly. Cut it in half and remove the pit. Dice one half into small pieces and set aside for garnish.
Mix the Base
In a cocktail shaker, combine the orange peach liqueur, lime juice, pineapple juice, cranberry juice, lemon juice, maple syrup, and chai syrup. Add ice to the shaker.
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Assembly
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
Top with Cava
Carefully top the drink with cava to add some fizz.
Garnish
Garnish with the diced apricot pieces on top. Optionally, you can add a lime wheel for extra flair.