Spiced Peach Mimosa Recipe
sparkling wine, peach, chai apricot syrup, lemon
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Ingredients
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Sparkling Wine Base
Fruit and Flavoring
Method
Preparation of Ingredients
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly. Slice them in half, remove the pits, and cut each half into thin wedges.
- 2
Mix the Chai Apricot Syrup
In a small bowl, combine the chai apricot syrup and freshly squeezed lemon juice. Stir well to mix the flavors.
Assembly of the Mimosa
- 3
Combine Ingredients
In a large pitcher, add the sliced peaches, followed by the chai apricot syrup and lemon juice mixture. Gently stir to combine all the ingredients.
- 4
Add Sparkling Wine
Slowly pour the chilled sparkling wine into the pitcher with the peach mixture. Stir gently to combine without losing too much carbonation.
- 5
Serve
Pour the spiced peach mimosa into champagne flutes or glasses. Garnish with a few peach slices if desired and serve immediately.