Silver Blackberry Recipe
Make Silver Blackberry Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Filling
- 1
Prepare the Filling
In a large bowl, combine blackberries, granulated sugar, cornstarch, lemon juice, cinnamon, and a pinch of salt. Mix gently until the blackberries are evenly coated. Set aside to let the juices mingle while you prepare the crust.
Crust
- 2
Make the Crust
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 3
Roll out the Crust
On a floured surface, roll out one disc of dough to fit your pie dish. Carefully transfer it to the dish and trim the edges. Pour the prepared blackberry filling into the crust.
Topping
- 4
Prepare the Topping
In a bowl, mix rolled oats, brown sugar, cinnamon, melted unsalted butter, and all-purpose flour until crumbly. Evenly sprinkle the topping over the blackberry filling in the pie crust.
Baking
- 5
Bake the Pie
Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes or until the filling is bubbly and the topping is golden brown. Remove from the oven and let cool for at least 15 minutes before serving.