San Pellegrino Recipe
Make San Pellegrino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Squeeze fresh lemons to extract 50 ml of lemon juice and set aside. Measure out 30 ml of simple syrup.
- 2
Muddle the Mint
In a mixing glass, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their essential oils. Be careful not to tear them too much; just enough to infuse the flavor.
Mixing
- 3
Combine Ingredients
Add the 50 ml of fresh lemon juice and 30 ml of simple syrup to the muddled mint in the mixing glass.
- 4
Mix with Sparkling Water
Pour in 500 ml of San Pellegrino Sparkling Water into the mixing glass. Stir gently to combine all ingredients without losing the fizz.