Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple.
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Ingredients
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Liquor
Fruits
Dairy Alternatives
Others
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients: white rum, pineapple chunks, coconut cream, ice cubes, maraschino cherry, and pineapple slice.
- 2
Blend the Mixture
In a blender, combine 2 oz of white rum, 1 cup of pineapple chunks, and 1 cup of coconut cream. Add 1 cup of ice cubes.
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, with no chunks of pineapple remaining.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess if needed by adding more coconut cream or pineapple if desired.
Serving
- 5
Pour the Drink
Pour the blended pina colada into a chilled glass.
- 6
Garnish
Garnish your drink with a slice of pineapple and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your tropical pina colada!