Restaurants›The Farmhouse at Jessup Farm›Not Tea Recipe

Not Tea Recipe

Inspired by The Farmhouse at Jessup Farm

Time20m

Serves4

Make Not Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with NOT TEA

Selected to serve

BLUEBERRY MOJITO

Refresh your senses with our Blueberry Mojito, a vibrant twist on the classic cocktail. Bursting with ripe blueberries, zesty lime, and fragrant mint, this invigorating drink is muddled to perfection and topped with crisp soda water for a fizzy finish. Perfectly balanced and irresistibly refreshing, it's the ideal companion for a sunny afternoon or a lively evening out.

refreshing · fruity · herbal

Open pairing →

Ingredients

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Base Ingredients

4 cups Water2 tbs Herbal Blend (e.g., chamomile, peppermint, hibiscus)

Flavor Enhancers

2 tbs Honey1 tbs ReaLemon lemon juice5 to taste Fresh Mint Leaves

Garnishes

2 slices Lemon Slices1 tbs Dried Herbal Flowers (optional)

Method

Preparation

Boil the Water

In a large pot, bring 4 cups of water to a rolling boil over high heat.

Add Herbal Blend

Once the water is boiling, reduce the heat to medium and add 2 tablespoons of your selected herbal blend.

Steep the Mixture

Cover the pot and let the herbal blend steep for about 5-7 minutes, depending on how strong you want the flavor.

Flavoring

Sweeten the Brew

After steeping, remove the pot from heat and stir in 2 tablespoons of honey until dissolved.

Add Lemon Juice

Mix in 1 tablespoon of lemon juice for acidity and brightness.

Incorporate Fresh Mint

Add fresh mint leaves to the pot, adjusting the amount to your taste preference.

Serving

Strain and Serve

Strain the herbal mixture into cups or a teapot to remove the solid ingredients.

Garnish

Garnish each serving with a slice of lemon and a sprinkle of dried herbal flowers, if desired.

Enjoy

Serve warm or at room temperature and enjoy your refreshing 'Not Tea'.