RestaurantsThe Farmhouse at Jessup FarmMock – Mosa Recipe

Mock – Mosa Recipe

Time20m
Serves4

n/a sparkling cava, orange juice house bloody mix, pickled vegetable garnish

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with MOCK – MOSA

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sparkling Base

Method

Preparation of Sparkling Base

1

Combine Sparkling Base

In a large pitcher, combine the sparkling cava and orange juice. Stir gently to mix without losing the fizz.

Preparation of Bloody Mix

2

Mix Bloody Ingredients

In a separate bowl, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, smoked paprika, and fresh parsley. Stir until well mixed.

Assembly

3

Combine Both Mixtures

Pour the Bloody mix into the sparkling base mixture in the pitcher. Stir gently to combine.

4

Serve

Fill glasses with the mocktail mixture, and garnish each glass with pickled vegetables.

More from The Farmhouse at Jessup Farm