Iced Tea Recipe
Make Iced Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring (optional)
Serving
Method
Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Let the tea steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and discard them. Allow the tea to cool to room temperature.
Flavoring
- 4
Add Flavorings
If desired, add 1 cup of fresh mint leaves and 1 whole lemon sliced. Stir in 1 tablespoon of honey or sugar to sweeten the tea to your preference.
Chill and Serve
- 5
Chill the Tea
Refrigerate the prepared tea for at least 1 hour until it is cold.
- 6
Prepare Glasses
Fill each glass with 1 cup of ice cubes and add 2 tablespoons of fresh lemon juice.
- 7
Pour and Enjoy
Pour the chilled tea over the ice and lemon juice in each glass. Garnish with additional mint leaves or lemon slices if desired, and serve immediately.