Honeycomb Hideaway Recipe

Time1h

Serves1

honeycomb vodka, rosemary, honey, lemon tea infused peach vodka, ginger, simple, lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Infuse the Vodka
In a clean jar, combine the lemon tea and peach vodka. Seal and let it infuse for at least 4 hours or overnight for a stronger flavor.
2
Prepare the Ginger
Peel and finely chop the ginger. Set aside.
3
Juice the Lemon
Cut the lemon in half and squeeze the juice from one half into a small bowl. Reserve the other half for garnish.
4
Prepare the Simple Syrup
In a small saucepan, combine equal parts water and sugar over medium heat, stirring until the sugar dissolves. Allow to cool.

5
Combine the Ingredients
In a cocktail shaker, add the honeycomb vodka, lemon tea infused peach vodka, chopped ginger, honey, and simple syrup.
6
Shake
Add the ice cubes to the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
7
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice, and garnish with a sprig of rosemary and a slice of lemon.