Golden Hour Recipe
gin, apricot chai syrup, aperol, lemon, simple
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Ingredients
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Base Ingredients
Apricot Chai Syrup
Method
Apricot Chai Syrup Preparation
- 1
Step 1: Prepare the Apricot Chai Syrup
In a small saucepan, combine dried apricots, water, chai spices, and sugar. Bring to a boil over medium heat.
- 2
Step 2: Simmer
Reduce heat and let the mixture simmer for about 15-20 minutes, or until the apricots are soft.
- 3
Step 3: Blend the Mixture
Remove from heat and let cool slightly. Blend the mixture until smooth with an immersion blender or in a regular blender.
- 4
Step 4: Strain the Syrup
Strain the blended syrup through a fine-mesh sieve into a bowl to remove any solids. Allow to cool completely before using.
Cocktail Preparation
- 5
Step 5: Mix the Cocktail
In a cocktail shaker filled with ice, combine 2 oz of gin, 1 oz of Aperol, 0.5 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 oz of the prepared apricot chai syrup.
- 6
Step 6: Shake
Shake vigorously for about 15-20 seconds until well chilled.
- 7
Step 7: Strain
Strain the cocktail mixture into a chilled coupe or cocktail glass.
- 8