Golden Apricot Hour Chal Recipe
Make Golden Apricot Hour Chal Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Apricot Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
- 3
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth. Gradually add the dry mixture, mixing until crumbly.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Apricot Filling Preparation
- 5
Prepare Apricots
In a medium saucepan, combine the dried apricots and water. Bring to a simmer over medium heat and cook for about 10 minutes until soft.
- 6
Add Sugar and Spices
Add the brown sugar, cinnamon, and lemon juice to the apricot mixture. Cook for another 5 minutes, stirring until the sugar dissolves and the mixture thickens slightly.
Assembly and Baking
- 7
Layer the Base
Spread half of the base mixture into the prepared baking dish, pressing it down evenly.
- 8
Add Apricot Filling
Pour the apricot filling over the base layer, spreading evenly.
- 9
Top with Remaining Base
Crumble the remaining base mixture over the apricot filling, ensuring it is evenly distributed.
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- 11