French Toast Recipe
Thick slices of bread, served with maple syrup and berries.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Preheat the Pan
Heat a large skillet or frying pan over medium heat and add the butter, letting it melt and coat the pan.
Cooking
- 3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Cook the French Toast
Place the soaked bread slices onto the preheated skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side.
Serving
- 5
Plate the French Toast
Once the French toast is cooked, remove it from the skillet and place it on a serving plate.
- 6
Add Toppings
Drizzle with maple syrup and top with fresh berries. Serve immediately.