Campfire Mule Recipe
whiskey, lemon, maple, ginger beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Your Ingredients
Gather all the ingredients listed and ensure that your whiskey is chilled for a refreshing drink.
- 2
Juice the Lemon
Cut the lemon in half and squeeze out 1 oz of fresh lemon juice. Strain to remove seeds, if necessary.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of whiskey, 1 oz of fresh lemon juice, and 0.5 oz of maple syrup.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
- 5
Strain into Glass
Strain the mixture into a highball glass filled with ice, leaving some space at the top for the ginger beer.
- 6
Top with Ginger Beer
Pour 4 oz of ginger beer over the strained mixture in the glass. Stir gently to combine.
Garnishing
- 7
Add Garnishes
Garnish your Campfire Mule with a lemon wedge on the rim of the glass and add a few fresh mint leaves for a refreshing aroma.