Brunch Item 2 Recipe
Description of Brunch Item 2
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Add spinach and cook until wilted, about 2 minutes.
- 4
Mix Eggs
In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
- 5
Combine and Pour
Add the sautéed vegetables to the egg mixture and stir in the cheddar cheese. Pour the mixture into a greased baking dish.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is slightly golden.
Serving
- 7
Serve Warm
Remove from the oven and let cool for a few minutes before slicing. Serve warm, topped with sliced avocado, sour cream, and chopped fresh herbs if desired.