Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough bread with a sprinkle of chili flakes.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado Spread
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper. Mash together using a fork until you achieve a creamy consistency.

3
Spread the Avocado
Once the bread is toasted, generously spread the mashed avocado mixture over each slice.
4
Add Chili Flakes
Sprinkle chili flakes over the top of the avocado spread according to your taste preference.