A mashup of two of the greatest frozen cocktails ever. The Piña Colada and the Strawberry Daiquiri

MIAMI VICE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start your day right with our classic Two Eggs, cooked to perfection just the way you like them. Whether you prefer them sunny-side up, scrambled, or poached, these farm-fresh eggs are served with a side of crispy golden toast and your choice of savory bacon or hearty sausage. It's a breakfast staple that promises to fuel your morning with flavor and satisfaction!

Gather all ingredients and crack the eggs into a bowl. Beat them lightly with a fork or whisk.

Prepare the Ingredients

In a non-stick skillet, melt the butter over medium heat until bubbly.

Heat the Pan

Pour the beaten eggs into the skillet. Allow them to sit for a few seconds until they start to set, then gently stir with a spatula.

Cook the Eggs

Add salt and black pepper to taste while the eggs are cooking.

Season the Eggs

If using, sprinkle the chopped chives over the eggs just before serving.

Add Chives (Optional)

Once the eggs are cooked to your desired consistency, remove them from the heat and serve immediately.

Serve

Eggs

Salt

Black Pepper

Butter

Chives (optional)

TWO EGGS

ham, bacon, cheddar, hand-cut potato; add veggies $3

FARMHOUSE OMELET

Indulge in our hearty Potato Hash, a savory blend of perfectly crispy diced potatoes sautéed with a medley of colorful bell peppers, onions, and aromatic spices. Topped with a hint of fresh herbs and a sunny-side-up egg, this comforting dish is the ultimate breakfast delight that will warm your soul and start your day right!

POTATO HASH

Braised Certified Angus Corned Beef, Local Potatoes, Peppers, Onions, Squash and Cheddar Cheese Black Pepper Cream Sauce, topped with 2 Eggs*

CORNED BEEF HASH

two 4oz house made meatballs, rustic tomato sauce, Hemme Bro's mozzarella, whipped ricotta, fresh basil, Bloom Bakery's toasted Italian bread

MEATBALL SANDWICH

Gem Lettuce tossed with Barham’s Chicken, Shaved Red Onions, Celery, Crum’s Heirloom Tomatoes, Whole Grain Mustard Dressing

SMOKED CHICKEN SALAD

beer-battered Hemme Brother's cheese curds with house made buttermilk dressing

CHEESE CURDS

Make TWO EGGS Recipe in just 10m. Start your day right with our classic Two Eggs, cooked to perfection just the way you like them. Whether you prefer them sunny-side up, scrambled, or poached, these farm-fresh eggs are served with a side of crispy golden toast and your choice of savory bacon or hearty sausage. It's a breakfast staple that promises to fuel your morning with flavor and satisfaction!

Two Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions