Cheese Curds Recipe
beer-battered Hemme Brother's cheese curds with house made buttermilk dressing
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Ingredients
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Cheese Curds
Method
Preparation
Make the Batter
In a mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Cheese Curds
Dip the Hemme Brother's cheese curds into the batter, ensuring they are well coated.
Fry the Cheese Curds
Carefully drop the battered cheese curds into the hot oil in batches. Fry until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the cheese curds hot with house-made buttermilk dressing on the side.
