In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into 4oz meatballs, about the size of a tennis ball.

Cook the Meatballs

Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Ensure they are cooked through.

Add the Sauce

Pour the rustic tomato sauce over the meatballs in the skillet, cover, and let simmer for 10 minutes.

Assemble the Sandwich

Place a meatball on each slice of toasted Italian bread, top with mozzarella cheese, a dollop of whipped ricotta, and fresh basil.

Serve

Close the sandwich, slice in half if desired, and serve warm.

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