Potato Hash Recipe
Recipe information
Make Potato Hash in just 30m. Indulge in our hearty Potato Hash, a savory blend of perfectly crispy diced potatoes sautéed with a medley of colorful bell peppers, onions, and aromatic spices. Topped with a hint of fresh herbs and a sunny-side-up egg, this comforting dish is the ultimate breakfast delight that will warm your soul and start your day right!
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Ingredients
Ingredients
Directions
1. Prepare the Ingredients
Dice the potatoes, onion, and bell pepper into small cubes. Mince the garlic.
2. Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes until they start to soften.
3. Add Vegetables
Add the onion, bell pepper, and garlic to the skillet. Season with salt, black pepper, and paprika. Cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender and the potatoes are golden brown.
5. Serve
Once the hash is ready, top with fried eggs and garnish with fresh parsley before serving.
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