Smith & Cross Jamaican rum / Amaro Averna sweet potato / brown sugar simple syrup Amargo Chuncho bitters / saline

SWEET LITTLE LIES

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our hearty Potato Hash, a savory blend of perfectly crispy diced potatoes sautéed with a medley of colorful bell peppers, onions, and aromatic spices. Topped with a hint of fresh herbs and a sunny-side-up egg, this comforting dish is the ultimate breakfast delight that will warm your soul and start your day right!

Dice the potatoes, onion, and bell pepper into small cubes. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes until they start to soften.

Cook the Potatoes

Add the onion, bell pepper, and garlic to the skillet. Season with salt, black pepper, and paprika. Cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender and the potatoes are golden brown.

Add Vegetables

In a separate pan, fry the eggs to your desired doneness.

Fry the Eggs

Once the hash is ready, top with fried eggs and garnish with fresh parsley before serving.

Serve

Potatoes

Onion

Bell Pepper

Garlic

Olive Oil

Salt

Black Pepper

Paprika

Fresh Parsley

Eggs

POTATO HASH

ham, bacon, cheddar, hand-cut potato; add veggies $3

FARMHOUSE OMELET

Braised Certified Angus Corned Beef, Local Potatoes, Peppers, Onions, Squash and Cheddar Cheese Black Pepper Cream Sauce, topped with 2 Eggs*

CORNED BEEF HASH

two 4oz house made meatballs, rustic tomato sauce, Hemme Bro's mozzarella, whipped ricotta, fresh basil, Bloom Bakery's toasted Italian bread

MEATBALL SANDWICH

Gem Lettuce tossed with Barham’s Chicken, Shaved Red Onions, Celery, Crum’s Heirloom Tomatoes, Whole Grain Mustard Dressing

SMOKED CHICKEN SALAD

beer-battered Hemme Brother's cheese curds with house made buttermilk dressing

CHEESE CURDS

Certified Angus 10oz. KC Strip*, Two Eggs*, Pickled Onions, Roasted Jalapeno Chimichurri, Crum’s Chipotle Herb Butter, Palmberg’s Crispy Smashed Potatoes with a Horseradish Aioli

COWBOY BUTTER STRIP

Make POTATO HASH Recipe in just 30m. Indulge in our hearty Potato Hash, a savory blend of perfectly crispy diced potatoes sautéed with a medley of colorful bell peppers, onions, and aromatic spices. Topped with a hint of fresh herbs and a sunny-side-up egg, this comforting dish is the ultimate breakfast delight that will warm your soul and start your day right!

Potato Hash Recipe

More from The Farmhouse

Farmhouse Omelet

Corned Beef Hash

Meatball Sandwich

Smoked Chicken Salad

Cheese Curds

Cowboy Butter Strip