Restaurants›The Farmhouse›Tailgate Kansas City Bbq Dinner Recipe

Tailgate Kansas City Bbq Dinner Recipe

Inspired by The Farmhouse
Time4h 30m
Serves8

Gear up for Game Day with our irresistible Tailgate Special. Conveniently packed and ready to go.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Meat

Preheat the grill or smoker to 225°F (107°C). Rub the beef brisket and pork ribs with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and black pepper.

2

Cook the Brisket

Place the brisket on the grill or smoker and cook for about 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C). Wrap it in foil and let it rest for at least 30 minutes before slicing.

3

Cook the Ribs

Place the pork ribs on the grill or smoker, bone side down, and cook for about 4-5 hours, basting with Kansas City BBQ sauce during the last hour of cooking.

4

Cook the Chicken

Season the chicken thighs with any leftover rub and grill for about 30-35 minutes until they reach an internal temperature of 165°F (74°C), turning occasionally.

5

Prepare the Buns and Coleslaw

While the meats are cooking, prepare the buns and coleslaw. Toast the buns on the grill for added flavor.

6

Serve

Slice the brisket, serve the ribs and chicken on a platter, and offer the BBQ sauce and coleslaw on the side. Assemble sandwiches with the brisket and coleslaw in the buns.

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