RestaurantsThe FarmhouseSoup Of The Moment Recipe

Soup Of The Moment Recipe

Inspired by The Farmhouse
Time50m
Serves6

Indulge in our Soup of the Moment, a delightful creation that changes with the seasons. Each bowl is crafted with the freshest, locally sourced ingredients, simmered to perfection for a rich and comforting experience. Whether it’s a velvety butternut squash or a hearty minestrone, this soup promises to warm your heart and tantalize your taste buds. Perfectly paired with artisan bread, it's the ultimate cozy dish you won’t want to miss!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

2

Add Aromatics

Stir in minced garlic, diced carrots, and celery. Cook for an additional 5 minutes, stirring occasionally.

3

Incorporate Vegetables

Add the diced potatoes, vegetable broth, canned tomatoes (with their juice), dried thyme, salt, and black pepper. Bring to a boil.

4

Simmer

Once boiling, reduce heat to low and let the soup simmer for 30 minutes, or until the vegetables are tender.

5

Finish and Serve

Stir in chopped parsley just before serving. Adjust seasoning to taste and serve hot.

More from The Farmhouse