Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gravy Ingredients
Method
Gravy Preparation
- 1
Brown the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula as it cooks.
- 2
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage. Stir well to combine and cook for about 2 minutes until the flour is lightly browned.
- 3
Add Milk
Gradually pour in the milk, whisking continuously to prevent lumps from forming. Continue to whisk until the mixture is smooth.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder to the mixture. Stir well and let it simmer for about 5-7 minutes until the gravy thickens to your desired consistency.
- 5
Serve
Remove from heat and serve hot over biscuits, fried chicken, or any dish of your choice.
