Sausage Recipe
Savor the bold flavors of our artisanal sausage, crafted from the finest cuts of meat and expertly seasoned with a blend of aromatic herbs and spices. Grilled to perfection, each bite offers a juicy, savory experience that pairs beautifully with your choice of tangy mustard or zesty sauerkraut. A hearty delight that's perfect for meat lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, minced garlic, fennel seeds, paprika, salt, black pepper, red pepper flakes, and chopped parsley. Mix well until all ingredients are evenly distributed.
- 2
Shape the Sausage
Using your hands, form the mixture into patties or links, depending on your preference. You can make them about 1/2 inch thick.
- 3
- 4
Serve
Remove from the skillet and let rest for a few minutes before serving. Enjoy your homemade sausage with your favorite sides!
