Reuben Recipe

Prepare the Corned Beef

In a large pot, place the Certified Angus corned beef and cover with beer. Bring to a boil, then reduce heat to a simmer. Cook for about 2.5 to 3 hours, or until the beef is tender. Remove from heat and let it rest before slicing.

Make the Fries

While the beef is cooking, wash and cut the potatoes into fries. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Remove and drain on a paper towel, then season with salt and pepper.

Assemble the Reuben

On a slice of marble rye, layer slices of corned beef, a generous portion of sauerkraut, a slice of Swiss cheese, and a drizzle of Thousand Island dressing. Top with another slice of marble rye.

Toast the Sandwich

Heat a skillet over medium heat and add a little butter or oil. Place the assembled sandwich in the skillet and toast on both sides until golden brown and the cheese is melted.

Serve

Cut the sandwich in half and serve hot with hand-cut fries on the side.